Last month some friends blessed us with a cow, and we decided to butcher her. We had the locker kill and quarter her, and with Dad and the boys home from work last Saturday, we tackled our 1,200 pound project!!!
We were so grateful for our neighbor and friend, Earl Meyer, and all his wonderful help! His experience and expertise were much appreciated by us novices!!!
It took us a little over 7 hours to get her completely processed and in the freezer....Hamburgers, anyone?!?!
2 comments:
Y'all are always slaughtering something!!! :) I do love animals...they are delicious!!!!
Wow, that's a lot of meat...And a lot of work! But a lot of yummy food, too!
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